I always figured that Food Science was detrimental to health, especially the manufactured hydrogenated oils and seed oils.
Problem is finding good oils to fry in other than bacon grease and real butter. Beef tallow is next on my list to cook with.
Got grandkids to feed but their Mom buys jugs of seed oil and I cannot control the junk food they eat.
My self, I eat six eggs a day and try to eliminate processed foods.
What is your position on raw honey, like I get from my sister’s hives?
Nothing wrong with honey, I like it too.