[Dilbert San Diego]

Yes, it depends what people are comparing.

People in Chicago enjoy their deep dish pizza. Is deep dish directly comparable to the New Haven pizza? Are each tasty in their own way?

Maybe these discussions come down to what people are used to, or what they grew up with.

[RayChuang88]

Actually, Chicagoans prefer what's known as tavern pizza, which more or less started in the south side of Chicago in the 1940's, about the same time deep-dish pizza started to be popular in central Chicago. Tavern pizza is much more akin to the New York style original, though the crust is thinner and crispier.