[NautiNurse]

Sprinkled as you would as “regular” salt, it won’t take on a bitter flavor.

Salt and cooking aficionados know that potassium chloride is not an acceptable substitute for NaCl in seasoning foods.

[Does so]

“Salt and cooking aficionados know that potassium chloride is not an acceptable substitute for NaCl in seasoning foods.”
.

“Tasty food” isn’t this octogenarian’s problem...!

;)