“Who gets boneless wings?”
Well, usually they are cheaper so I’d say they’re pretty popular.
Personally the price of wings at a restaurant is stupid....I’d much rather grill my own on my Weber charcoal kettle grill....you can’t get wings like that in a restaurant.
I throw a little Myron Mixons Honey Money Cluck Rub on ‘em and call it good.
That stuff makes me look like a genius. Lol!
When I was growing up, chicken wings were called “the garbage”. Who knew they eventually would become items on a menu.
Try Maurices Southern Gold BBQ sauce.
Mustard-Based and the THING for chickenā¦