[CatOwner]

I like most onions most ways. That said, the taquerias around here insist on grilling their steak or chicken with the onions and bell peppers (”fajita” style). All it does is turn the meat into a soggy mess. Grill the meat separately, and add raw onions after.

[Magic Fingers]

“That said, the taquerias around here insist on grilling their steak or chicken with the onions and bell peppers (”fajita” style). All it does is turn the meat into a soggy mess. Grill the meat separately, and add raw onions after.”

But then they’d taste like raw onions instead of grilled :)

[who_would_fardels_bear]

Agreed. Beef should never come in contact with water. The best stew is where the meat is cooked separately, the juices are mixed in with the veggies, and the meat is added at the last minute.