Re Distilling:
That is great! Now people can “distill” their own tinctures and herbal remedies for their families.
I use grain alcohol for a lot of stuff, none of it drinking. Mostly it's used for sanitizing and cleaning, some for tinctures. Oh wait, there is one "eating" it instance. I use it to soak strawberry slices with sugar for strawberry ice cream. It mostly evaporates, but it keeps the strawberries from getting crystallized when frozen. I have a superb strawberry ice cream recipe (true ice cream, not custard ice cream with eggs). FReepmail me if interested.