Bacon is almost heaven.
Including Canadian bacon!
All the members of the bacon family are royalty.
And the fat? Perfect for frying those “over-easy” eggs that you need with the bacon so that you can dip the bacon into the yolk.
Mmmmm.... Mmmmmm... Mmmmmm....
“And the fat? Perfect for frying those “over-easy” eggs that you need with the bacon so that you can dip the bacon into the yolk.”
Maybe I’m a food fraidie, but that sounds really gross. Of course, I don’t like runny yolks (as opposed to running gags!). I like my eggs solid, though oddly I’m not a fan of hard boiled. Unless it’s detectives, of course.