[MayflowerMadam]

We have a new Mexican restaurant in town, so tried it last week. My nachos was a plate of chips, with beef (I hope it was beef) ground so fine it was almost liquid, and drizzled with, and swimming in, liquid cheese instead of shredded jack or Cheddar. It literally looked like a plate of vomit.

Not going back.

[Bullish]

Did you send the plate back? I sure would have. I grew up in the restaurant biz and worked in it until I was in my early 20s. Mom was a restaurateur and my step-dad an accomplished chef, high end steak house places. I always send food back if it's not what it's supposed to be and I have no bones about doing it. I know what to expect by the price of the plate and if it doesn't make the grade, back it goes. If they try to argue with me or make me pay I know exactly how to handle them.