Yes, if you're curious, I've worked in fine restaurants and my step dad was a chef. RL is like the Sizzler of seafood, cheap frozen seafood done very very badly.
I’m not curious
I’m no expert, nor have I ever been a chef, let alone even a good cook. But I have been a big fan of crab cakes, and will no5 turn down the ones that Red Lobster serves. But, by FAR, the best crab cakes I have ever had were at a place that hasn’t existed for over 10 years - Captain Jack’s at what used to be Downtown Disney.