Growing up, my mom made me so many “choke and slides” to have for school lunch, I’ve never wanted either one since. Lol!
Baloney however......isn’t worth consuming unless fried....anyone who hasn’t tried that is missing one of the greatest unhealthy treats of all time. π
Fried baloney with mustard on white bread ππ₯ͺ
Regular baloney on white bread π π₯ͺπ₯ͺ with mayonnaise (had 2 half sandwiches this morning) - add some plain potato chips between the mayonnaise and the bread π
Supper, for me
You might like this:
In a frying pan on a medium heat:
1/4 onion, grilled in butter until cooked but not caramelized.
1/4 pound of baloney, diced, added in with the onions. Sautee until some brown shows on the baloney.
Add spices as desired.
I like a dash of sea salt, black pepper, and oregano.
Add six eggs to the mixture and cook until ready.
Serve as a scramble and garnish with sour cream, guacamole, and/or orange slices.
Serves four normal people and two or three hungry people.
(-:
V_TWIN wrote: “Baloney however......isnβt worth consuming unless fried....anyone who hasnβt tried that is missing one of the greatest unhealthy treats of all time.”
Especially with thick slided baloney and a thick slice of white onion. (Don’t forget the mayo.)
Fried baloney is too greasy for my taste.