In our family, it’s pumpkin or pecan pie - home made, of course, including the crust.
We only introduced apple pie when I married my (late) husband over 30 years ago.
When I was our kid, our family with cousins over was so big that all three pies were made (yes, everything from scratch, including the crust). Only once that I recall was mincemeat served. It was the last pie standing, as you can imagine. Truly a feast every year! (In our poor years, we had chicken instead of turkey.)