I hope and pray that it’s not Alzheimers.
I use a lot of extra virgin olive oil daily, pour it on frying pan to cook chicken thighs. I am not sure that it keeps its great qualities if its heated too much. Also use it on potatoes with garlic granules sprinkled on top. I don’t even own a salt shaker, salt is bad for the heart.
Moderate aerobic activity (like swimming) is reported to reduce the risk of alzheimers by 45 percent while also improving mood.
Too much salt is bad for the heart. We actually require salt, but you probably already know that. In some parts of the world, salt was like gold. Just be sure you’re getting enough in your diet and no more.
I pray that Alzheimer’s is just a concern and not the reality.
I have olive oil, but I seldom use it. I’m going to start, though. Can’t hurt, and may help.
Celtic salt is quite healthy. Iodized salt is the killer.
OT.....try shaking some ground up rosemary/thyme on your fried potatoes...a real kickup in taste.