> Good, even better would be that no non-meat product can use a meat name or any name that might cause confusion between real and fake product. <
Excellent suggestion. Enforce that registration in grocery stores, restaurants, etc. Anywhere where food is sold. Then let the consumer make an informed choice.
Not registration in post #21. Regulation.
let the consumer make an informed choice?
Riiiiight! Up to the consumer.
They never say on packages what that extra red color is in any meat.
Real or fake?
Have you ever noticed some dark meat in with the red meat? I have.
Makes one wonder. Old in with the newer.
Also, I’ve noticed more foods don’t have dates or dates you can read.
I thought there was a law. Just my 2ยข.