I have started growing my own, and a lot of it.
I’ve been suspicious of the coatings they put on food for some time now and always try to wash stuff off before consuming it.
As I’m a canner, I learned all that from both my Mom and Grandma. We don’t have a real Farmer’s Market. The weather killed my garden last year. I learned to get a shade cloth to put over my tomatoes and green beans. I will be using Food grade DE-Earth on the beans. I use it in my 9 hens’ food along with Probiotics in their water. I can control the salt and sugar too.