Good to hear from someone with direct experience in testing/monitoring/etc for nasty stuff. I got into the generals area a long time ago making sure submariners had clean air inside the hull. It was entertaining to hear the sailors grump about how the Outside air stunk after a months-long tour inside.
But my main peeve is food makers that pass junk along to us. If they want to claim the krap in their food comes from the cars driving by their mill they ought to say so.
SLIDE:
Hubby’s grandpa was a lifetime submariner. To the day he died, when he lit a match, he would carefully put the used match back into the matchbox so they could all be accounted for.
It takes a special kind of person to be a submariner. I wonder how the Navy determines who should be selected.