“Corn Bake:”
Been making this for years but leave out the swiss cheese and add some sugar and more butter.
My friends love it and it’s a must bring to our pitch in lunch get togethers.
My sons enjoy it too at our Thanksgiving and Christmas dinners. Those are about the only times we are together for dinner. I served it to my niece and her family several years ago, and they enjoyed it so much, she asked for the recipe, and they've been making it for special dinners too.