I hope I never learn that.
I ate a chipmunk once. That’s as small as I think I will go.
No shrimp?
I don't think we're going to have a choice in the matter anymore than we did with GMOs and HFCS forced into our foods.
They'll introduce bug protein quietly, slowly mixing it in with other processed meats. Bugs will find their way into cheap processed foods like Hot Pockets and those cheap frozen Party Pizzas. 95% pork, 5% bugs. Then 90/10%, 85/15%. You get the drift. We won't taste them, won't even know they're in there because the food is already so processed.
Before we know it, we've been eating bugs for ten years.