Recipe I’m using and modifying includes sour cream, lotsa cheese, onion n garlic powder, butter roux/ S & P. Using a spiral pasta
MMMMmmmmmmm!!
Sounds wonderful!
Shall I bring some wine?
(No 4 year old is gonna have THAT, I tell ya!)
How about a nice bottle of Beaujolais?
Stands up well to strong flavors like garlic!