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To: Twotone

Lots of fat and protein which is okay. It’s the breading that could be the deal breaker as far as carbs. I’d certainly give it a try if it came to my town...


9 posted on 02/23/2024 5:12:54 PM PST by Yardstick
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To: Yardstick

Can I get it on a bun, a little mayo...maybe a pickle?


11 posted on 02/23/2024 5:29:37 PM PST by moovova ("The NEXT election is the most important election of our lifetimes!“ LOL...)
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