Posted on 02/20/2024 2:13:11 PM PST by nickcarraway
Nick, did you type the link at the bottom of the title of the article that way on purose?
Huh - I grew up in Los Gatos and never heard of this place. I missed out, apparently.
Another libtard polluter who flies everywhere for any reason like Taylor slut
What’s the difference we all know where it’s from
I know, but I still found it funny considering what San Francisco is known for.
It is funny
It used to be behind where Dolce Spazio is now. (La Boulangerie was there at one time, before it moved). I think it move to it’s Main St. location, maybe in the early 2000s?
Whew…I was worried it was Manresa.
No.
You know that is gone, right?
It burned, but I thought it was rebuilt. No?
They still have a small storefront location in Los Altos on State St.
Did you really like Manresa?
I think maybe I read Kinch closed it.
Their Kouign-amann pastry is wonderful!
“Another libtard polluter who flies everywhere for any reason like Taylor slut”
He was visiting his friend.
“Our cakes are made using premium ingredients, like sweet butter, buttermilk, pure vanilla, fresh eggs, San Francisco based Guittard chocolate, and pure cane sugars.”
https://www.icingonthecakebakery.com/cakes
all butter pound cakes
https://www.icingonthecakebakery.com/pound-cakes
“We were well-hidden (sizable understatement) but the irresistible aroma worked its charm.”
https://www.icingonthecakebakery.com/our-story
I swear by the banana cake. It’s the best thing on their menu by a country mile.
This is probably pretty similar:
https://www.mycakeschool.com/maple-pound-cake/#Maple_Pound_Cake_Ingredients
He went alone? Maybe he was getting more than cake . . . . .
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