“In general, eating underdone meat is always risky.”
What’s “Underdone”?
Chicken needs to be cooked because it’s nasty shiite.
Fish can be eaten raw
Black and Blue beef is great.
Some pork will be pink, even when “done” because of the cut.
Tartare is raw.
Even “Rare” is “Undone”?
Let the steer wander in the sunlight
That’s cooked enough for me.
“Chicken needs to be cooked because it’s nasty shiite.”
When I’m cooking chicken, I handle it like poison. Because it is poison when it’s raw.
Fish can be eaten raw
—
as long as you check for worms by holding thin slices up to a strong light.
Let the steer wander in the sunlight
That’s cooked enough for me.
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Your post made me laugh out loud!
Ane it was truth!