[DallasBiff]

Nothing better than lox and creme cheese on an everything bagel.

Lobster was #1.

[KarlInOhio]

13 New England Clam Chowder
74 Manhattan Clam Chowder

HaHa, New York!

[jacknhoo]

When I worked a contract in Rochester, NY, I learned what great bagels they have there and once a week it was always someone’s turn to bring in a couple of dozen.

[FreedomPoster]

Add some fresh heirloom tomato, some capers, and sliced Vidalia onion, and I’m in!

[waterhill]

Bagels are great with cheese and jalapeños. Not really Kosher though

[posterchild]

Wasn’t the Reuben first created at the Cottonwood hotel in Omaha?

[MayflowerMadam]

When I lived in Binghamton, NY, a restaurant there (Pancho’s Pit, I think — it’s been over 50 years) had Spidies. Have never seen them anywhere else. Sandwiches with lamb in a hoagie roll. They were so good!

[Dr. Sivana]

Interesting list. I had no idea that Snickerdoodles has roots in Connecticut.

Missing from the list is the New England Style Hot Dog (broiled, on a clam roll, preferably foot long, with Guidas of Middlefield a classic example, but also Captain Sea’s in Wallingford, CT).

Another missing item is the steamed cheeseburger, also associated with Connecticut.

[SpaceBar]

Bread in a can.

[Sicon]

A Ripper from Rutt’s Hut.

[ViLaLuz]

That is an interesting link. I enjoyed reading it.