It's only found in 3 planets in the Magellan cloud.
It has a taste reminiscent of avocado steeped in boric acid and decaying algae.
YUM!
Everybody’s got their own thing. I mean I don’t think I’d try to be a foodie if there was a whole category of food I wouldn’t eat. But hey, if you don’t like fish, don’t like fish.
I think the worst thing I ever tried to eat was a raw shrimp (I was in Japan then). An associate at the time said he swallowed one and his stomach rejected it instantly.
I like Swedish-style pickled herring, though. My mom used to make it with fresh fish, and it was great. The store-bought stuff isn’t as good.
That’s it for raw seafood.
I can handle some shellfish in small amounts, like shrimp or crabcakes. I never developed a taste for lobster or any other kind of shellfish.
I stopped trying.
-PJ
Why is this a hardship? You just choose a restaurant that has what you like and pick something from the menu.
The only situation I know of where you might not get to choose what’s served is if you are invited over for a meal at someone’s home or private event. And if you complain about that, then you are an ungracious a-hole.
We invite out large clan over for Thanksgiving dinner, and try to have some options for the few weirdo vegans - or they can bring a fake meat dish if they want. If one of the picky eaters ever wrote an article like this one, they would not get invited back.
The only seafood that will eat are fried class, shrimp and mussels.
Everything else completely grosses me out.
I’m actually surprised that I will eat those three things to be honest..
Winnie was saying he was on a seafood diet. If he sees food, he'll eat it.
It's only found in 3 planets in the Magellan cloud.
It has a taste reminiscent of avocado steeped in boric acid and decaying algae.
YUM!
February 1, 2016
Shouldn’t this be in Breaking News?
This guy is a baby. Whiny whiny whiny
There aint NUTHIN!!! Nothing... Better than lightly blackened Mahi*Steaks, not cheap eatery planks) or lightly breaded fried Wahoo with a light mustard sauce on the side. almost physically arousing!!! js...
I’m a native Texan, I love my meat & potatoes.
But, when travelling, I will at least TRY whatever is going on in the neighborhood.
Oxtail, gator tail, Rocky Mountain Oysters, escargot, whatever..
If I don’t like it, douse it with hot sauce or bbq sauce. Easy peasy.
I’m a frequent traveler too. 150 nights on the road this year. Some good meals, some bad. A few stellar.
I’m writing this from a restaurant. Most people don’t realize that you can usually vary meals. I didn’t want fries so I got two vegetables.
I was recently told by the doctor to be a better eater. Started eating more fish, usually salmon. I’ve begun to really like it. Last night was soup and a salad.
Side note-I’ve dumped almost 25 lbs barely trying. My wife is pissed at me.
bump for later reading