Yeah. I love cheese. All of it. I'd put Bleu cheese on ice cream.
As John Cleese once said;
'A little fermented curd will do the trick'.
- Red Leicester
- Tilsit
- Caerphilly
- Bel Paese
- Red Windsor
- Stilton
- Gruyère
- Emmental
- Norwegian Jarlsberg
- Liptauer
- Lancashire
- White Stilton
- Danish Blue
- Double Gloucester
- Cheshire
- Dorset Blue Vinney
- Brie
- Roquefort
- Pont l'Evêque
- Port Salut
- Savoyard
- Saint-Paulin
- Carré de l'Est
- Boursin
- Bresse-Bleu
- Perle de Champagne
- Camembert
- Gouda
- Edam
- Caithness
- Smoked Austrian
- Sage Derby
- Wensleydale
- Greek feta
- Gorgonzola
- Parmesan
- Mozzarella
- Pipo Crem
- Danish Fynbo
- Czechoslovakian sheep's milk cheese
- Venezuelan beaver cheese
- Cheddar
- Ilchester
- Limburger
- Stinking Bishop
- Any cheese at all