[little jeremiah]

I used chunks of raw peeled ginger root. I don’t know what jarred “sushi ginger” is but if you have some, try it. Ginger is hot indeed but it’s a “nice” heat, you don’t need a giant chunk, try a 1/4 or 1/2 inch piece.

[KittenClaws]

I used chunks of raw peeled ginger root. I don’t know what jarred “sushi ginger” is but if you have some, try it. Ginger is hot indeed but it’s a “nice” heat, you don’t need a giant chunk, try a 1/4 or 1/2 inch piece.
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It’s a sliced pickled ginger root, usually served with sushi/sashimi. I buy it in jars. I think I’ll just have my hubby pick up some ginger root, might be interesting.

Thanks!

KC