Yesterday was turkey soup, with rice and veggies. Today turkey pot pie. I cheated with a store bought crust, just prebake the bottom crust, fill with a premix of cut up turkey, add chunks of stuffing, mashed potatoes, with whatever leftover veggies you want. Fill bottom crust, pour gravy over it all, add top crust and bake 350 for an hour maybe a bit longer. You can tell when the too crust looks done. Half eaten already so I figured I better get a picture.
