My daughter did a cool thing with the leftovers last year (or the year before, can’t remember, it’s been a tough few years).
She made little mini pot pies, with the turkey and some of the veggies. Forget what she used for the crust, maybe some additional crescent rolls, but don’t roll them up?
I gotta ask her how she made them, they were great!
Sounds good. The nice thing about a pot pie is that you can put bits of everything in, turkey, veggies, stuffing, gravy, mushrooms, potatoes. I make the Crisco crust.