Posted on 11/02/2023 11:20:31 AM PDT by DallasBiff
Pizza Hut Hong Kong: Flying Fish Roe Salmon Cream Cheese Pizza
If you’re a crust person, get ready for an unexpected surprise. One bite of this pizza’s edge will unleash an oozing cream cheese and fish egg combination in your mouth. The pie itself is topped with scallops, crayfish, clams and shrimp. You know, just your usual pizza toppings.
(Excerpt) Read more at time.com ...
In Manilla Philippines I had a squid and baby corn pizza.
Don’t do it.
Of course.
Well Lox and cream cheese, I guess it’s the inner Jewish in me, even though I’m Catholic, born and raised.
In France there’s a place that serves sail pizza...
Sail pizza?
Typo - snail pizza.
Yuck. Makes my stomach churn.
If you order a pizza in Paris, France you have to be very firm and tell your waiter to NOT crack an egg on your pizza. You have been warned.
Thx.
how about the $28 big mac combo on the east coast?
Lobster Roll at a McDonald’s (McLobster) off of I-84 in Connecticut. It was pretty bland tasting, but I just couldn’t resist ......
Found this on Adam Smith’s home page - it’s wonderful. You and me and our fellow freepers:
https://pbs.twimg.com/media/BtK0M4SCIAAwPLH.jpg
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Crabmeat, baby shrimp, onions and Old Bay seasoning -
The pie is called the 'Chesapeake' and is made by a place called
Bottoms Up Pizza in Richmond, Virginia.
It's surprisingly quite good.
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