Thanks! I would not have known to wash them off.
Cornish game hens sound wonderful! Enjoy your day, have a blessed time, and thanks for all of your contributions and help. I’ll let you know how the linguine with anchovies works out lol.
When you’re cooking the garlic and anchovies in olive oil, and before you add the water to break the anchovies up, don’t be afraid to add a bit of crushed red pepper if you have it. 1/2 tsp, or 1 full tsp if you’re feeling brave. It adds a bit of spice to the mix.