I have some good news, and some bad news....
Hagen Daaz ice-cream uses pure Madagascar vanilla. That’s the good news. The bad news is their containers are expensive and amount to about 1 large bowl of ice-cream lol.
That’s great news! And, the ONLY kind of vanilla I use. Pricey? Yes. But, I’m worth it … 😂
Hubs and kids are, too.
No telling what store bought “goodies” REALLY have in them.
Like you said, at least the real vanilla is usually listed.