Broccoli & Cheese
4 sleeves Ritz crackers
4 boxes frozen broccoli
4 sticks of butter, room temp
8 oz. (1 pouch) shredded mozzarella (e.g., Sargento)
13x9 pan (foil kind = no clean-up)
Crumble crackers and mix with butter.
Set a handful or so aside for topping
Cook broccoli (nuke & drain)
Layer crumb mix on bottom & halfway up the side of pan
Add cooked broccoli
Sprinkle extra topping.
Sprinkle shredded cheese
(can be assembled the day before and refrigerated for baking the next day)
Cover with foil
Bake at 350 for 30 minutes
Remove foil
Bake at 350 for another 15 minutes.
Thanks. I might try that, though I suspect I’ll end up modifying it a bit.