“ But he will return after microwaved for 1 minute at 50% power.....”
Oh I think it is much longer. If I recall from my last thaw, it is about one minute per pound. Just saying. Details matter.
And that is from a regular freezer! What about stuff frozen at −150 °C (−238 °F) to absolute zero (−273 °C or −460 °F)? lol