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To: marktwain
Many people consume a 1 lb loaf of bread a day per person.

Wait, what? You might want to recheck your math. A pound of bread is what, a dozen slices? You think the average person eats five sandwiches a day, after having two pieces of toast for breakfast?!

Round here it usually takes 1-3 weeks for two adults to get through a single loaf of bread. I know we don't each much bread, but there's no way we could eat even half a loaf a day, each, nonstop...
41 posted on 10/17/2023 7:41:20 PM PDT by Svartalfiar
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To: Svartalfiar
You don't eat much bread.

I never said "average" I said "many people". A 1 lb loaf of bread is only 1/2 the calories needed for an ordinary man. Doing hard work in weather under 57 degrees F, a man needs 4,500 calories, according to the U.S. military.

4-6 slices at breakfast is easy.

Another 4 slices at lunch, and 4 more with dinner for a farm family.

But, of course, this all depends on what else there is to eat. With lots of other food, less loaf bread is eaten. Grain in other forms is often substituted, rolls, doughnuts, bagels, cereal, crackers, etc.

But the discussion was about how much land was required to feed a family. Cereal crops are some of the most efficient for providing the calories necessary. In Medieval Europe, grain was converted to ale, later to beer. It provided lots of calories as well.

Other crops require more land. Growing crops in a subsistence manner is hard work, so it requires more calories.

42 posted on 10/18/2023 5:03:30 AM PDT by marktwain
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