I’ll see if I can make her talk and post it.. LOL!
🙏🇮🇱👍
I got her to talk:
Shrimp/crawfish chowder
Serve with corn bread of crusty French bread
Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins
Ingredients
¼ cup butter to sautee ½ chopped onion and ½ cup carrots
½ cup butter to sautee 1 pound shrimp and 1 pound of crawish tails. Both peeled and thawed
1 10.75 oz can of condensed cream of potato soup, 1 can condensed clam chowder
1 10.75 oz can of condensed cream of onion soup (or mushroom)
1 15.25 0z can whole kernel corn drained, 1 cup pre cooked diced potato
4 oz softened cream cheese
2 cups half and half
½ teaspoon cayenne or Tony Chachere and 1 teaspoon tobascco sauce
1 can chicken stock if too thick for your pref.
Melt ¼ cup butter in large pot to sautee onions and carrots until soft. Remove and set aside
Melt ½ cup butter in same pot. Combine soups and corn and cream cheese. Mix well and bring to slow boil.
Stir in half and half, onions and carrots and shrimp and crawfish. Season with cayenne and tobacco. Bring back to
low boil to make sure shrimp is done then let simmer to 5-10 minutes
Adjust as needed to suit your tastes.
Enjoy.