I use a mixture of sliced ginger, honey and water, heat it to a drinkable temp. I do this when I get that tickle in the back of the throat. After a few hours it is gone. Do like the taste. Wife uses a lot of fresh ginger in her cooking.
I keep small slices of ginger root, organic if possible, wrapped in plastic and in a ziploc bag in the freezer. For me it’s a first go-to remedy for anything stomach.
More so if my stomach feels queasy.
Maybe there is a better way of storing. I don’t have to use it very often.
I have have that throat tickle, also cough that produces some mucus.
Hot breakfast coffee helps while drinking.
I’ve had to buy cough drops and box of tissues to use instantly in the grocvery store. So embarrassing.
I may now..
Adding ginger, honey and water to a daily drink sounds like a good thing for my immune system right now.