Exactly! I’ve got pork chops marinating, will fry some okra while the wife makes cornbread, steamed sweet potatoes, and stewed apples. 😊😛
Sounds super yummy!
Last night we had grilled (fresh) Faroe island salmon smothered with lemon, fresh dill, and herbs de Provence, with sides of coconut jasmine rice, and green beans almondine. Very simple and very tasty.
Tonight I’m taking a break and reheating leftovers. I haven’t gotten
Chinese cooking mastered, and there’s a great place a few miles away, so once in a long while we do take out from there. So leftover fried rice, chicken and beef with Asian vegetables.
Tomorrow are leaning towards smoked prime cap steaks smothered with sautéed mushrooms and melted morel and leek Jack cheese, with baked potato, and a side of broccoli with horseradish butter sauce. Oh, and a salad. We almost always have a salad.
What do you marinate your pork chops with?