Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: daniel1212

I like cooking. My specialty is split pea soup/ My tip on that is to add some frozen peas at the end. I like cooking hamburgers. I use the stopwatch on my Casio watch to time them. 5-7 minutes depending on how cold the meat is and how thick the hamburger is. Lamb-burgers too. I ate one yesterday.

Best split pea soup I ever had was a the once widespread restaurant chain called Pea Soup Andersen’s. Started by a Danish immigrant. California.
https://en.wikipedia.org/wiki/Pea_Soup_Andersen%27s


15 posted on 09/21/2023 5:27:55 AM PDT by dennisw (Never attribute to incompetence & stupidity, that which is adequately explained by malice)
[ Post Reply | Private Reply | To 1 | View Replies ]


To: dennisw

My secret ingredient is whole cloves and whole peppercorns


47 posted on 09/21/2023 7:54:32 AM PDT by goodnesswins ( We pretend to vote and they pretend to count the votes.)
[ Post Reply | Private Reply | To 15 | View Replies ]

To: dennisw

Pea Soup Anderson’s was awesome. Started my love of pea and lentil soups.


81 posted on 09/21/2023 8:03:20 PM PDT by Professional Engineer (Looks like I'll have to buy the White Album again.)
[ Post Reply | Private Reply | To 15 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson