I made a meatball stew. using the tomatoes and green beans from the garden. and dumplings.
I got so many great ideas that I need to take out more ground beef. Stuffed peppers, cabbage rolls, stir fried rice, and Mongolian beef- I’ll be trying all those soon
That sounds good! I ate venison burgers the last two night.
So, I’ve been making my own bean sprouts for years. The last time I placed an order I ordered quite a bit, but the last batch didn’t seem to produce too well.
I’m going to order more but was wondering if there’s a way to store the seeds so they last better, like maybe a couple years?
I just use ming and alfalfa although I’ve tried others.
Thanks.