When there was a cat food shortage during covid, I started researching cat food ingredients. It turns out that dark-meat turkey is the easiest non-seafood source of taurine.
Taurine is destroyed by high temperatures, so it’s best to cook the meat low and slow, and try to avoid canning it if possible. If you have to preserve it, freezing is best, with dehydrating the second-best option.
I’m using this as an excuse to add more turkeys to my livestock wishlist.
Good to know! And the bit about fluffier bread as well.
Would you consider coming up with a few topics for the thread?