Gross. The only time I have bacon on bread is with a BLT.
Once in a while I'll cook two or three slices of bacon, toast two slices of bread, cook two eggs over easy, put the eggs on top of the toast, put a slice or two of American cheese on top, then put the bacon on top of that, and put it in the oven long enough for the cheese to start melting. I eat it as an open-face sandwich with a fork and knife.