[EvilCapitalist]

I like the approach.

[No name given]

So do I. More business owners should adopt it.

[Allegra]

I like the approach.

So do I. A good friend of mine worked part-time at a nice seafood restaurant when we were in college. She made good money, but she had the occasional dine and ditchers. It was rare, but it sucked because she had to cover the tab out of her earnings whenever it happened. It would set her back a shift or two.