Recipes were always in our grandma’s heads.
I’ll never forget asking my Swiss Grandmother to write down her Swiss pastry recipe for Dutchlies.
She wrote that it called for a cup of salt.
Now we knew that couldn’t be right.
1/4 t maybe?
“She wrote that it called for a cup of salt.”
LOL! No wonder she didn’t write them down. They probably turned out better when she just winged it.