Did any of the fat ducks complain?
Kabuki Theater to hide the Kalergi Plan.
They don’t care about people in any meaningful way.
Did any of the fat ducks complain?
It’s about damn time they tackled this issue.
Leave foie gras alone; BAN THE ADAMS A-HOLE.
A questionable issue, but well within the City’s rights, IMO.
Animal rights zealots are as crazy as the eco kind. They’re meat Nazis. No meat for you.
If you have absolutely no idea how to lead or manage, may as well argue over food: A MMA match between two empty politicians for sure!
Foie gras is not duck liver. It is goose liver. Am I wrong?
“Force feeding ducks.” What nonsense. The geese (not ducks) follow the farmer around hoping he’ll shove that plunger down its throat. Silly city kids.
it’s about time since all the other problems are solved...
Adams’ goose is cooked.
Actually, his chickens....comin’ home....to roooost.
(Back when the original Japanese version of Iron Chef was on 20 years ago, practically every chef used fois gras in at least one recipe. Amazing how the Japanese remain skinny.)
All the problems in NYC and these two argue over Goose Liver....
Ah well, they ARE democrats....
Foie gras is nasty. I’d as soon smear Lubriplate on a cracker and eat that. I still don’t favor banning it.
California tried this some years ago, but Native American tribes are exempt from state laws, or at least that law. Thus restaurants at tribal casinos and markets on tribal land began to carry the delicacy. CA then changed the law back as they realized that it did not do anything to stop the enjoyment of the food (which is delicious!!!!)
Liver is terrible...Chicken liver, Goose liver, Beef liver, Anything else liver...It’s ALL terrible!!!! (Just my opinion)
Stop it already. This is too much. I am overwhelmed by all the reasons never to go back to NYC. I don’t need one more. I stopped eating out in Chicago after Foie gras was temporarily forbidden in the city. They revered themselves after all the suburban restaurants started selling foie gras appetizers.
Aristocrats arguing over appetizers, while their kingdoms dissolve in chaos.
Duck liver?
I thought foie gras was goose liver.