[Allegra]

Hellman’s is the best mayo, IMO. Nice little deal for Levis.

I knew a woman in California who put a chunk of Irish butter in her coffee every morning.

Whatever floats your boat, I guess.

[Liz]

Mayo? In coffee?

I have heard of chefs coating the outside of potatoes w/ mayo before baking.

And I always film the top of cut avocados w/ mayo before fridging (to make tuna salad later).

But I never thought of putting mayo in coffee.

[Drago]

Your California acquaintance is/was way ahead of her time...”Bulletproof Coffee” is a current “Keto”/low-carb favorite:

https://www.dietdoctor.com/recipes/bulletproof-coffee

Hellman’s/Best Foods needs to get the GMO soybean oil out of their mayo...they have an “Olive oil” version, but it is still mostly soybean and canola oil.

https://smartlabel.unileverusa.com/048001213487-0001-en-US/index.html#ingredients

https://smartlabel.unileverusa.com/048001204362-0002-en-US/index.html#ingredients

[HartleyMBaldwin]

Hellman’s is the best mayo, IMO.

Best Foods is much better. (Yes, I know. Just kidding.)