[Ikeon]

Its in the soil, rain fall, volcanic eruptions, meteor showers. Can't get it out, if you like dark chocolate, Cacoa plants suck it up.

otoh, Im more concerned with soy licithin, i look for cocoa butter in my chocolate.

https://www.thechocolatejournalist.com/blog/soy-lecithin-chocolate

[ConservativeMind]

For years, I took granulate soy lecithin, to get a great form of necessary choline.

Lately, we use sunflower lecithin.

I have zero problems with soy lecithin, and concerns around soy left in it, are few. I don’t care if it is a waste product, if it’s safe and as good effects.

Whether I’d like the texture with chocolate—that’s another thing.