Prosciutto, hot capicola, Genoa salami, provolone with lettuce and tomato and oil and vinegar. Some oregano and pepper. Bread has to be NY Italian bread.
That and an ice cold beer and I’m set.
That’s a nice sammich for someone used to those, like my husband. Have you ever had an authentic Cuban sammich? They are to die for, just as much as the sammich you described.