You’ve got that right. I’m starting to look at things a lot more carefully now. I mean, used to be, you could just buy stuff at the grocery and it was reasonably decent. But now, you need a doctorate to read the ingredients of many foods.
You’ve got that right. I’m starting to look at things a lot more carefully now. I mean, used to be, you could just buy stuff at the grocery and it was reasonably decent. But now, you need a doctorate to read the ingredients of many foods.
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That’s why I buy only ingredients, usually bulk, and try to grow as many veggies in the summer as we can. I could everything from scratch. Not everyone has the time. I make big batches of stuff and freeze a lot for later.