[yefragetuwrabrumuy]

There is a Japanese product called Nattokinase, which has been shown to gently dissolve blood clots. It has long been touted as an anti-stroke, anti-heart attack remedy.

Natto is fermented soy beans, which smells and tastes bad, though some people eat it out of tradition. In the fermentation process, bacteria form a clear, viscous slime between the beans. And it is from this slime that dry Nattokinase powder is obtained. The powder neither tastes or smells bad, and is taken in pill form.

[Bikkuri]

Does it dissolve plaque on the walls of arteries and blood vessels?

BTW, I always thought natto was disgusting