I make a dish called Gambas Al Ajillo, a Spanish tapas dish, and when I make it for myself, I use about five of those peppers, each one cut up into about four pieces.
82 posted on 07/21/2023 5:06:57 AM PDT by rlmorel
("If you think tough men are dangerous, just wait until you see what weak men are capable of." JBP)
