Bless this Kraut lady for her bravery.
Oh great, now You've done it !! Now I've got to go digging around the freezer for the Corned Beef and Pastrami and thaw it out while I drain the Sauerkraut and slice the Swiss Cheese. Luckily I have enough Rye bread in stock because there's no stores open at this hour to get any. Oh no I sure hope there's some Kosher Dill hiding in the fridge...